Betty Crocker Muffin Tops Mix Chocolate Chip 368 g
368g $1.49 per 100g
$5.49
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Brand
Betty Crocker
Cooking & Usage Tips
You will need:
1/4 cup water
1/4 cup vegetable oil
1 egg
Instructions:1. Heat oven to 400ºF (or 375ºF for nonstick pan). Grease pan. Stir Muffin Top Mix, water, oil and egg in medium bowl just until blended (batter will be thick).
2. Drop batter by rounded tablespoonfuls about 2 inches apart onto cookie sheet. Top each muffin top with streusel, about 1/2 teaspoon.
3. Bake 10 to 13 minutes or until edges are light golden brown. Immediately remove from cookie sheet. Cool completely before storing.
Ingredients
Enriched Wheat Flour, Sugars (Sugar, Molasses), Semi-Sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavour), Palm Oil, Modified Corn Starch, Baking Soda, Salt, Monocalcium Phosphate, Sodium Aluminum Phosphate, Corn Starch, Monoglycerides, Xanthan Gum, Cellulose Gum, Artificial Flavour.
Preparation And Usage
Betty's tip: for easy clean up use parchment paper.
Nutritional Information
per 46 g
| Calories 190 | % Daily Value |
| Fat 4 g | |
| Saturated 2 g | 10 % |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 37 g | |
| Fibre 1 g | 4 % |
| Sugars 22 g | 22 % |
| SugarAlcohols | |
| Protein 2 g | |
| Cholesterol | |
| Sodium 220 mg | 10 % |
| Potassium 40 mg | 1 % |
| Calcium | |
| Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.