Betty Crocker Mug Cake Double Chocolate Cake 266 g
266g $2.25 per 100g
$5.99
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Product Information
Experience the joy of baking in 60 seconds with Betty Crocker Mug Cakes, with single-serve packages of cake & brownie, with topping included. This is the perfect snack to treat yourself: your mug, your moment. Baking in its simplest form: 1. Add water, 2)microwave for about 1 minute, 3) Top it & enjoy!
Brand
Betty Crocker
Product Features
• Single-serving with individual pouches of cake & frosting
• Ready in about 1 minute
• Warm and decadent treat
• Canada's #1 Selling Baking Mix Brand
• Ready in about 1 minute
• Warm and decadent treat
• Canada's #1 Selling Baking Mix Brand
Cooking & Usage Tips
Do not leave microwave unattended. Because microwaves cook differently, time is approximate.
Directions: Empty cake mix into microwave-safe 9- to 12-oz mug. Add 3 tablespoons water or milk. Stir until well blended, about 30 seconds. Microwave uncovered on high as directed in chart below or until surface is mostly dry (add 10 seconds if necessary.) CAUTION: HOT! Use mug handle to remove. Squeeze topping over cake. (Do not microwave pouch). Let stand 2 minutes to complete cooking.
Microwave wattage: 700; Time on high: 1:10-1:20
Microwave wattage: 1000; Time on high: 1:05-1:15
Microwave wattage: 1200; Time on high: 1:00-1:10
Ingredients
Sugars (Sugar And/Or Golden Sugar, Glucose-Fructose, Corn Syrup), Enriched Wheat Flour, Semi-Sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Artificial Flavour), Cocoa, Modified Milk Ingredients, Water, Hydrogenated Palm Kernel Oil, Corn Starch, Modified Palm Oil, Modified Corn Starch, Cellulose, Baking Soda, High Monounsaturated Canola Oil, Salt, Dried Egg White, Monocalcium Phosphate, Monoglycerides, Soy Lecithin, Natural And Artificial Flavour, Sodium Alginate, Cellulose Gum, Xanthan Gum, Sodium Stearoyl-2-Lactylate, Potassium Sorbate, Mono And Diglycerides, Sodium Bicarbonate, Caramel Colour.
Preparation And Usage
DIRECTIONS: Empty Cake Mix into microwave-safe 9 - to 12 - oz mug. Add 3 Tablespoons Water or Milk. Stir until well blended, about 30 seconds. Microwave uncovered on High as directed in chart below or until surface is mostly dry (add 10 seconds if necessary.) CAUTION: HOT! Use mug handle to remove. Squeeze Topping over cake. (Do not microwave pouch). Let stand 2 minutes to complete cooking.
Nutritional Information
per 89 g
Calories 330 | % Daily Value |
Fat 7 g | |
Saturated 4.5 g | 23 % |
+ Trans 0.1 g | |
Polyunsaturated | |
Omega6 | |
Omega3 | |
Monounsaturated | |
Carbohydrate 65 g | |
Fibre 4 g | 14 % |
Sugars 43 g | 43 % |
SugarAlcohols | |
Protein 5 g | |
Cholesterol | |
Sodium 390 mg | 17 % |
Potassium 300 mg | 9 % |
Calcium 100 mg | 8 % |
Iron 3.5 mg | 19 % |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.