Betty Crocker Red Velvet Cupcake Mix Frosting Included 12 Servings 465 g

Treat yourself to the rich and delectable experience of Betty Crocker Red Velvet Cupcake Mix, crafted to captivate your taste buds and satisfy your sweet cravings. This Betty Crocker cupcake mix is designed for easy baking, allowing you to create a mouth-watering dessert effortlessly, even on busy days or during impromptu celebrations. Our red velvet mix boasts a super moist texture, providing the ideal balance of moistness and fluffiness in each bite. More than just convenient, this cupcake mix delivers an authentic homemade taste, sure to impress your loved ones. Elevate your dessert repertoire with this scrumptious cake that tastes like it's made from scratch. Contains 465 g of cake mix with one pouch of cream cheese flavoured frosting in total.

Betty Crocker

• No Artificial Flavours, Synthetic Colours or Preservatives
• Contains Real Cheese and Milk Ingredients
• 80% Organic Ingredients
• We work with trusted suppliers to source only non-GMO ingredient
• Box contains: 170 grams

Sugars (sugar, high maltose corn syrup), Enriched wheat flour, Shortening (modified palm oil), Water, Corn starch, Leavening agents (baking soda, monocalcium phosphate, sodium aluminum phosphate), Cocoa, Modified corn starch, Distilled monoglycerides, Salt, Propylene glycol monoesters of fatty acids, Dicalcium phosphate, Sodium stearoyl-2-lactylate, Polysorbate 60, Potassium sorbate, Xanthan gum, Cellulose gum, Sodium acid pyrophosphate, Natural and artificial flavour (contains modified milk ingredients), Erythrosine, Aluminum sulfate, Citric acid, Tartrazine, Sunset yellow FCF.

To make 12 cupcakes you will need: DO NOT EAT RAW CAKE BATTER 2/3 cup (150 mL) water 3 tbsp (45 mL) vegetable oil 1 egg 1 Heat oven to 350℉ (180℃). for aluminum pan or 325℉ (162℃) for nonstick pan. Place paper baking cups in 12 regular-size muffin cups. 2 Mix cake mix, water, oil and egg in medium bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Divide batter among cups (about 3 tablespoons each). 3 Bake 14 to 19 minutes or until toothpick inserted in centre comes out clean. Cool 5 minutes; carefully remove from pan. Cool completely before frosting. 4 Squeeze frosting pouches about 10 seconds to soften. Cut 1/2-inch tip (1 cm) from corner of frosting pouch. Squeeze about 1 tablespoon (15mL) of frosting onto each cupcake; frost. MAKE IT A CAKE! Heat oven to 350℉ (180℃) for aluminum or glass pan or 325℉ (162℃) for nonstick pan. Grease bottom of 8- or 9-inch square baking pan. Make batter as directed above; pour into pan. Bake 8-inch pan 23 to 28 minutes; 9-inch pan 18 to 23 minutes. Cool completely in pan; frost and serve.

per 1/12 package (39 g)

Calories 160	% Daily Value
Fat 4 g
Saturated 2 g	10 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 29 g
Fibre
Sugars 20 g	20 %
SugarAlcohols
Protein 1 g
Cholesterol
Sodium 200 mg	9 %
Potassium 40 mg	1 %
Calcium 40 mg	3 %
Iron 0.75 mg	4 %

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