Betty Crocker Sugar Cookie Mix 22 Servings 496 g
496g $1.11 per 100g
$5.49
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Product Information
Discover the joy of baking with our Betty Crocker Sugar Cookie Mix, crafted to help you create scrumptious cookies reminiscent of homemade treats. This easy-to-prepare blend captures the warm, comforting essence of cookies made from scratch, ensuring each batch feels uniquely special. With a time-saving and hassle-free baking process, you can whip up, bake, and enjoy delicious sugar cookies in a mere 20 minutes, catering to busy schedules and spontaneous cravings. Share the delight of these delectable sugar cookies with friends, family, or coworkers, as these tempting cookies are perfect for gatherings, celebrations, or simply as tokens of affection. Embrace your inner baker and spread happiness with our Betty Crocker Sugar Cookie Mix, the ultimate choice for a taste of heartwarming homemade goodness. Contains 496 g of cookie mix in total.
Country Of Origin
Canada
Brand
Betty Crocker
Product Features
• Ready in minutes!
• A family favourite!
• Tastes like home-made!
• A family favourite!
• Tastes like home-made!
Ingredients
Sugar, Enriched wheat flour, Modified palm oil, Baking powder (baking soda, sodium aluminum phosphate), Salt, Skim milk.
Preparation And Usage
You will need
1/2 cup (125 ml) butter or margarine⁺, softened (not melted)
1 egg
⁺ Do not use reduced fat margarine.
DO NOT EAT RAW COOKIE DOUGH
1. Heat oven to 375°F (190°C) or 350°F (180°C) for nonstick cookie sheet.
2. Stir Cookie Mix, softened butter and egg in a medium bowl until dough forms.
Drop drop dough by (22 to 24) rounded tablespoonfuls 2 inches (5 cm) apart onto ungreased cookie sheets.
3. Bake 12 to 14 minutes or until edges are golden brown.
Cool 2 minutes before removing from cookie sheet.
Makes 22 to 24 cookies.
For cutout cookies, stir 3 tbsp (45 ml) all purpose flour into dry mix. Add 1/2 cup (125 ml) melted butter and 1 egg; stir until soft dough forms. Roll dough on floured surface to 1/4 inch thick. Cut with cookie cutters and place 1 inch apart on ungreased cookie sheet. Bake at temperature above for 5 to 7 minutes or until edges are light golden brown.
Nutritional Information
per 1/22 package (23 g)
Calories 90 | % Daily Value |
Fat 1 g | |
Saturated 0.5 g | 3 % |
+ Trans | |
Polyunsaturated | |
Omega6 | |
Omega3 | |
Monounsaturated | |
Carbohydrate 20 g | |
Fibre | |
Sugars 12 g | 12 % |
SugarAlcohols | |
Protein 1 g | |
Cholesterol | |
Sodium 65 mg | 3 % |
Potassium 10 mg | 1 % |
Calcium | |
Iron 0.5 mg | 3 % |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.