Betty Crocker Super Moist Cake Mix Devil's Food Cake 375 g

Treat yourself to the rich and delectable experience of Betty Crocker SuperMoist Devil's Food Cake Mix, crafted to captivate your taste buds and satisfy your sweet cravings. This Betty Crocker cake mix is designed for easy baking, allowing you to create a mouth-watering dessert effortlessly, even on busy days or during impromptu celebrations. Our devils food cake mix boasts a super moist texture, providing the ideal balance of moistness and fluffiness in each bite. More than just convenient, this cake mix delivers an authentic homemade taste, sure to impress your loved ones. Elevate your dessert repertoire with this scrumptious cake that tastes like it's made from scratch. Contains 375 g of cake mix in total.

Betty Crocker

• DEVIL'S FOOD CAKE: Indulge in our rich and decadent Betty Crocker SuperMoist Devil's Food Cake Mix; Our premium chocolate cake mix offers a deliciously tempting flavour that's sure to satisfy your sweet tooth

• PERFECT TEXTURE: Revel in the luscious, super moist texture of our devil's food cake mix; Each bite delivers a heavenly combination of moistness and fluffiness that will leave you craving more

• TASTES LIKE HOMEMADE: Experience the delight of a scrumptious devil's food cake that tastes like it's made from scratch; Impress your family and friends with a delightful dessert that's full of flavour

• EASY TO BAKE: Simplify your baking experience with this Betty Crocker cake mix; Create a satisfying dessert in no time, perfect for busy days or spontaneous celebrations

• CONTAINS: 375 g, 10 servings

Enriched wheat flour, Sugars (sugar and/or golden sugar, corn syrup), Cocoa, Leavening agents (baking soda, sodium aluminum phosphate), Modified corn starch, Corn starch, Propylene glycol monoesters of fatty acids, Monoglycerides, Modified palm oil, Salt, Monocalcium phosphate, Dicalcium phosphate, Sodium stearoyl-2-lactylate, Xanthan gum, Cellulose gum, Carob powder, Artificial flavour.

You Will Need : 1 Cup (250 mL) Water or Milk 1/2 Cup (125 mL) Vegetable Oil 3 Eggs 1 Heat oven to 350°F (180°C) for aluminum or glass pan or 325°F (165°C) for nonstick pan. Grease bottom only of 13" x 9" pan or bottom and sides of all other pans. 2 Mix Cake Mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3 Bake as directed in chart or until toothpick inserted in centre comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. 28-33 MIN 13" x 9" 28-33 MIN Two 8" Rounds 23-28 MIN Two 9" Rounds 38-43 MIN 12-cup Fluted Tube 14-19 MIN Cupcakes (makes 21) Cupcakes: Heat oven to 375°F (190°C) for aluminum pan or 350°F (180 °C) for nonstick pan. Spoon batter into cups (about 3 tbsp each). High Altitude (3500-6500 ft): For all Bundt® pans, heat oven to 325°F; grease and flour pan. Makes 32 cupcakes.

per 1/10 package (38 g)

Calories 140	% Daily Value
Fat 1 g
Saturated 1 g	5 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 32 g
Fibre 1 g	4 %
Sugars 16 g	16 %
SugarAlcohols
Protein 2 g
Cholesterol
Sodium 340 mg	15 %
Potassium 125 mg	4 %
Calcium 75 mg	6 %
Iron 1.75 mg	10 %

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