Betty Crocker Tuna Helper Pasta Kit Creamy Noodle 233 g

Dress up your tuna with this creamy, savory dish.A great crowd-pleasing entrée. Make as directed or get creative and add frozen vegetables.

Betty Crocker

Stovetop directions You will need 2 cups (500 ml) hot water 2 1/2 cups (625 ml) milk 3 tbsp (45 ml) butter 1 can (170 g) tuna, drained 1. Stir Stir together in a large skillet, pasta, sauce mix, hot water, milk, butter and tuna. Heat to boiling, stirring occasionally. 2. Simmer Reduce heat, cover and simmer about 11 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers. Oven directions You will need 1 3/4 cups (425 ml) boiling water 2 1/4 cups (550 ml) milk 3 tbsp (45 ml) butter 1 can (170 g) tuna, drained 1. Heat Heat oven to 425°F. 2. Stir Stir together in an ungreased 2-quart (L) casserole, pasta, sauce mix, boiling water, milk, butter and tuna. 3. Bake Cover and bake about 30 minutes. Uncover carefully and stir (sauce will thicken). Refrigerate leftovers.

Curly Ribbon Wheat Pasta, Corn Starch, Modified Milk Ingredients, Salt, High Monounsaturated Vegetable Oil (Canola, Soybean And/Or Sunflower), Dried Carrots, Onion Powder, Natural Flavour, Autolyzed Yeast Extract, Parsley Flakes, Monoglycerides, Disodium Phosphate, Spice, Silicon Dioxide.

Try it with chicken! Replace tuna with 2 cups (500 ml) cut up cooked chicken.

per 47 g

Calories 170	% Daily Value
Fat 1.5 g
Saturated 0.3 g	2 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 33 g
Fibre 2 g	7 %
Sugars 3 g	3 %
SugarAlcohols
Protein 6 g
Cholesterol
Sodium 520 mg	23 %
Potassium
Calcium
Iron

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