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Beyond Chicken Plant-Based Breaded Tenders 227 g (frozen)

226g $3.98 per 100g
$8.99

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Product attributes

Nut Free
Peanut Free
Halal
Vegan

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Brand

Beyond Meat

Cooking & Usage Tips

Cook methodOven preheat oven to 218℃ (425ºF). Place frozen tenders about 1 inch apart on a baking sheet and bake for 10 minutes, flipping halfway through. Air fryer place frozen tenders on the air fryer tray and close fryer. No preheating needed. Heat at 182℃ (360ºF) for 5 minutes. Microwave arrange about 4 frozen tenders on a microwave safe plate. Heat on high for 1 minute 15 seconds. Let cool for 1-2 minutes before serving. Cook times and temperature may vary. Cook to an internal temperature of 63℃ (145ºF). Not recommended boiling.

Ingredients

Water, Enriched Wheat Flour, Wheat Gluten, Faba Bean Protein, Modified Corn And Wheat Starch, Pea Starch, Canola Oil, Amino Acids (L-Threonin, L-Lysine And L-Tryptophan), Seasoning (Garlic Powder, Onion Powder, Rosemary, Celery, Corn And Potato Maltodextrin), Salt, Flavours, Methylcellulose, Yeast Extract, Coconut Oil, Corn Flour, Spices, Potato Dextrin, Sodium Phosphate, Baking Soda, Monocalcium Phosphate, Titanium Dioxide, Sunflower Lecithin, Turmeric Oleoresin, Paprika Extract, Vitamins And Minerals (Niacin [Vitamin B3], Pyridoxine Hydrochloride [Vitamin B6], Thiamine Hydrochloride [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid [Vitamin B9], Cyanocobalamin [Vitamin B12], Calcium Pantothenate, Zinc Sulphate, Ferric Orthophosphate), Guar Gum, Sugars (Sugar, Dextrose). Contains: Wheat. May Contain: Soy

Storage

Perishable: keep frozen

Preparation And Usage

STORAGE & PREPARATION Keep frozen. Do not thaw. Cook from frozen.

Nutritional Information

per 2 pieces (80 g)
Calories 240                      % Daily Value
Fat 12 g                     
 Saturated 1.5 g                     8 %
 + Trans 
 Polyunsaturated 
  Omega6 
  Omega3 
 Monounsaturated  
Carbohydrate 18 g                     
 Fibre 2 g                     7 %
 Sugars 1 g                     1 %
 SugarAlcohols 
Protein 16 g
Cholesterol 
Sodium 480 mg                     21 %
Potassium 300 mg                     9 %
Calcium 20 mg                     2 %
Iron 8 mg                     44 %