Blue Dragon Spring Roll Wrappers 134 g

Blue Dragon Spring Roll Wrappers make it easy to make fresh Spring Rolls at home! Blue Dragon Spring Roll Wrappers are classic rice paper sheets ideal for making this delicious healthy appetizer. Simply dip the sheets in warm water to make them pliable, then fill with your favourite fillings and fresh herbs. There are easy to follow instructions on the pack for the classic shrimp spring rolls. These are also great to have on hand to fill with leftovers, or for making delicious gluten free desserts! No added flavours, colours or preservatives, gluten free, vegan and NON GMO verified. Try them with Blue Dragon Sweet Chili dipping sauce, or Blue Dragon Vietanmese Dipping Sauce. Contains 14-16 sheets.

Blue Dragon

Cook the rice noodles according to package directions; refresh under cold water and drain; set aside. Using one at a time, place wrapper into hot water until it is soft and pliable (about 5-10 seconds). Remove wrapper from water and blot on a damp tea towel. Arrange lettuce, noodles, carrot, cucumber, and 3 mint leaves in the middle of the wrapper. Above that, place 3 cilantro leaves and 3 shrimp in a row. Fold wrapper around lettuce and noodles, then continue rolling to cover shrimp. Fold in the sides of the wrapper and then continue to roll upwards to form a log shape. Serve with a side of Blue Dragon Thai Sweet Chilli Sauce for dipping.

Rice flour, Tapioca starch, Water, Salt

Storage: store in a cool, dry place. Once opened put in an airtight container, keep refrigerated and use within 30 days.

Preparation: 1. Place wrapper into warm water until it is soft and pliable (about 10-15 seconds). 2. Remove wrapper and blot on a damp tea towel. 3. Place the filling in the middle of the wrapper. 4. Fold over the bottom and sides. 5. Roll wrapper upwards to form a neat roll shape. Serve immediately or deep-fry for about 2 minutes.

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