Bob's Red Mill Gluten-Free Brownie Mix 595 g

Bob's Gluten Free Brownie Mix makes moist, indulgent brownies with a deliciously rich chocolate flavor and wonderfully fudgy texture. Made with the unique gluten free flour blend and high quality cocoa powder.

Bob's Red Mill

Sugar, Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Cocoa Powder, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Salt, Natural Vanilla Flavor Powder (Sugar, Cornstarch, Vanilla Oleoresin).

Store in a cool, dry place.

BROWNIES 1 package Bob's Red Mill® Gluten Free Brownie Mix 3 Eggs ½ cup melted Butter ¼ cup Water Preheat oven to 325°F. Grease a 9 x 9-inch baking pan*. Pour brownie mix into a mixing bowl. Add eggs, butter and water and mix well. Pour batter into prepared pan and spread evenly with a spatula. Bake until a toothpick inserted into the center comes out mostly clean, 35-40 minutes. Let cool completely before cutting. Makes 16 brownies. *For a thicker brownie, use an 8 x 8-inch pan and bake for an additional 5-10 minutes.

per 2 Tbsp (30 g)

Calories 120	% Daily Value
Fat 1 g
Saturated 0.4 g	2 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 27 g
Fibre 1 g	4 %
Sugars 19 g	19 %
SugarAlcohols
Protein 1 g
Cholesterol
Sodium 65 mg	3 %
Potassium 100 mg	3 %
Calcium 10 mg	1 %
Iron 1.75 mg	10 %

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