Bob's Red Mill Gluten-Free Pie Crust Mix 453 g

Gluten Free Pie Crust Mix takes the guesswork out of gluten-free dessert! Follow the instructions on the back of the bag for a light and flaky crust no one will suspect is gluten free!

Bob's Red Mill

Cooking instructions: Mix it Pour 1 bag gluten free pie crust mix into a food processor (or bowl). Add 12 tbsp cold butter and 8 tbsp cold shortening, cut into pieces. If you don't have butter and shortening, use 20 tbsp of either. Pulse 10 times, 1 second per pulse*. Pour mixture into a bowl. Sprinkle with 6 tbsp ice water and mix until dough just comes together. Add up to 2 tbsp more water if needed. *If you don't have a food processor, cut it butter and shortening using a pastry blender or two knives, until the mixture resembles coarse sand. Chill it Divide dough in half and flatten into discs. Wrap each disc in plastic wrap and refrigerate for 1 hour. Roll it Remove dough from the refrigerator. Roll dough into a 12-inch circle between two pieces of plastic wrap. Remove top layer of plastic wrap; invert and press dough into a 9-inch pie pan. Remove plastic wrap. Fill it For single crust pies: add filling to pie shell. Trim and flute edges. For double crust pies: add filling to pie shell. Roll second crust as instructed above. Remove top layer of plastic wrap; invert dough over filled crust. Remove plastic wrap. Trim edges, press together and flute. Brush top crust lightly with milk or egg and sprinkle with 2 tsp sugar (optional). Cut small slits in top crust. Bake it Bake according to your pie recipe's directions. If not baking both crusts, save the extra dough by wrapping in plastic wrap, sealing in a plastic bag and storing in freezer. The day before using the dough, move it to the refrigerator. Remove from bag but keep it wrapped in plastic while defrosting.

Rice Flour, Potato Starch, Tapioca Flour, Sugar, Rice Bran, Sea Salt, Xanthan Gum.

per 28 g

Calories 100	% Daily Value
Fat 3.5 g
Saturated
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 24 g
Fibre
Sugars 2 g	2 %
SugarAlcohols
Protein 1 g
Cholesterol
Sodium 90 mg	4 %
Potassium
Calcium
Iron

We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.​