Bob's Red Mill Gluten-Free Potato Starch 624 g
624g $1.25 per 100g
$7.79
Product attributes
Gluten Free
Kosher
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Product Information
Potato Starch can be used to replace cornstarch in most baking recipes. Potato starch powder tolerates higher temperatures than cornstarch, making it an excellent thickener for sauces, soups and stews. It adds moistness to any baked goods and is an essential ingredient in gluten free baking.
Brand
Bob's Red Mill
Ingredients
Potato Starch.
Preparation And Usage
USAGE TIPS
- Use 4 tsp potato starch to substitute for every 1 Tbsp cornstarch.
- If using to thicken liquid, it is best to first make a slurry of the potato starch with a small amount of water before incorporating into the larger batch. This will help eliminate clumping.
- Best used to thicken sauces and gravies just before serving.
- Contributes a light and fluffy texture to baked goods.
Nutritional Information
per 3 tsp (12 g)
| Calories 40 | % Daily Value |
| Fat | |
| Saturated | |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 10 g | |
| Fibre | |
| Sugars | |
| SugarAlcohols | |
| Protein | |
| Cholesterol | |
| Sodium 3 mg | 1 % |
| Potassium | |
| Calcium | |
| Iron |
Disclaimer
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