Bristol Frozen Shrimp Garlic & Herb Butter 198 g

Bristol

Cooking instructions 1 Take thawed shrimp out of package and place on greased baking dish. 2 Bake for 7-8 min at 400°F (204°C). Spin halfway through for even cooking. 3 Add lemon juice to taste. Enjoy! Cook until a minimum internal temperature of 165°F (74°C) is reached.

Shrimp (Shrimp, Sodium Metabisulphite), Garlic Herb Butter (Butter (Cream, Salt), Parmesan Cheese (Pasteurized Skim Milk, Cheese Cultures, Salt, Powdered Cellulose), Garlic, Key West Lemon Juice (Water, Lemon Juice Concentrate, Lemon Oil), Salt, Basil, Parsley, Chives), Tuscany Lemon Spice (Basil, Marjoram, Chili Flakes, Lemon, Rosemary, Thyme, Oregano, Garlic). Contains Shrimp, Milk.

Previously frozen

1 Take 2 Bake 3 Enjoy Must be cooked

per 198 g

Calories 350	% Daily Value
Fat 20 g
Saturated 13 g	68 %
+ Trans 0.5 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 9 g
Fibre
Sugars
SugarAlcohols
Protein 34 g
Cholesterol 270 mg
Sodium 340 mg	15 %
Potassium 550 mg	16 %
Calcium
Iron

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