Butterball Frozen Roast Turkey Breast Boneless 1.2 kg

Planning dinner for a small crowd? This option has you covered. Plus, Butterball’s Boneless Turkey Breast makes for some mouthwatering leftover turkey sandwiches.

Canada

Butterball

Oven cook - From Frozen Roasting Directions Cook From Frozen - Do Not Cover 1. Preheat oven to 325°F (165°C). 2. Before removing plastic bag place roast under warm, running water for 1 minute. Remove easy open bag. Do not remove inside netting. 3. Place turkey on rack in shallow roasting pan. Brush with oil to prevent drying. 4. Cook until meat thermometer reads 165°F (74°C) - approximately 4 hours. 5. Let stand 10 minutes before removing netting and slicing. Note: Cook time is approximate as oven temperatures vary. Use of foil pan will cause longer cook time.

Turkey Breast, Water, Salt, Sodium Phosphate, Sugar, Natural Flavour, Spice. Wrapped In An Edible Carrageenan Film.

HANDLING INSTRUCTIONS Raw meat and poultry may contain bacteria that could cause illness if mishandled or cooked improperly. Do not consume raw. Keep frozen until ready to cook. Thoroughly wash working surfaces, utensils and hands after touching raw meat and poultry. Cook thoroughly to an internal temperature of 165℉ (74℃). Keep cooled ready-to-eat foods separate from raw foods. Refrigerate leftovers immediately.

per 100 g

Calories 90	% Daily Value
Fat 1 g
Saturated 0.3 g	2 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate
Fibre
Sugars
SugarAlcohols
Protein 15 g
Cholesterol 40 mg
Sodium 380 mg	17 %
Potassium 175 mg	5 %
Calcium 10 mg	1 %
Iron 0.75 mg	4 %

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