Butterball Frozen Turkey Roast Boneless Seasoned White & Dark 1.5 kg
1.5kg $2.00 per 100g
$29.99
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Brand
Butterball
Cooking & Usage Tips
Oven cook - From Frozen
Roasting directions
Cook from frozen - Do not cover
1. Preheat oven to 325°F (165°C)
2. Before removing plastic bag place roast under warm, running water for 1 minute. Remove easy open bag. Do not remove inside netting.
3. Place turkey on rack in shallow roasting pan. Brush with oil to prevent drying.
4. Cook until meat thermometer reads 165°F (74°C) - approximately 4 hours
5. Let stand 10 minutes before removing netting and slicing.
Note: Cook time is approximate as oven temperatures vary.
Use of foil pan will cause longer cook time.
Ingredients
Turkey, Water, Salt, Sodium Phosphate, Sugar, Natural Flavour, Spice. Wrapped In An Edible Carrageenan Film.
Storage
Keep frozen
Preparation And Usage
Cook from frozen
Nutritional Information
per 100 g
| Calories 90 | % Daily Value |
| Fat 3 g | |
| Saturated 1 g | 5 % |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 1 g | |
| Fibre | |
| Sugars | |
| SugarAlcohols | |
| Protein 14 g | |
| Cholesterol 40 mg | |
| Sodium 390 mg | 17 % |
| Potassium 250 mg | 7 % |
| Calcium | |
| Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.