Butterball Frozen Turkey Stuffed 7-9 kg

Serves 12 to 14 people. Your secret weapon, Butterball’s Cook from Frozen Stuffed Turkey goes from the freezer, to the oven, to the table – no thawing and no fuss preparing stuffing.

Butterball

Roasting Directions: Conventional Oven DO NOT THAW – COOK FROM FROZEN. 1-Preheat oven to 325°F (165°C). 2-Before removing plastic bag, place turkey under warm running water for 2-3 minutes. Remove plastic bag. Remove giblet and neck pack from underside of turkey. 3-Place frozen turkey, breast side up, on a rack in a shallow (3" deep) roasting pan. 4-Brush skin with vegetable oil to prevent drying. 5-Shield neck area and exposed stuffing with aluminum foil to prevent overcooking. 6-See Roasting Chart for Cooking Time (printed on package). NOTE: Use of foil or shiny pan will increase cook time. Use of a foil pan tightly wrapped in foil will significantly increase cook time. 7-Loosely cover with foil if skin is becoming too dark. 8-Check for doneness with a meat thermometer. The following minimum temperatures must be reached: Thigh 180°F (82°C) / Center of stuffing 165°F (74°C). 9-Allow turkey and stuffing to stand for 15 minutes before carving.

Turkey, seasoning (water, salt, sodium phosphate, sugar, natural flavour, spice), stuffing (bread, water, vegetable oil margarine (contains modified palm and palm kernel oils), onions, celery, parsley, salt, onion powder, spices). Contains: milk, soy and wheat.

Keep frozen

Cook from frozen DO NOT THAW Insert fingers in holes and pull Safe handling instructions: some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection follow these safe handling instructions. - Keep frozen. - Cook thoroughly. - Keep raw meat and poultry separate from other foods. - Wash hands, utensils and working surfaces (including cutting boards) with hot soapy water and disinfectant following contact with raw meat or poultry. - Keep hot foods hot. Refrigerate leftovers immediately or discard.

per 100 g

Calories 140	% Daily Value
Fat 6 g
Saturated 1.5 g	8 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 8 g
Fibre 1 g	4 %
Sugars 2 g	2 %
SugarAlcohols
Protein 14 g
Cholesterol 45 mg
Sodium 410 mg	18 %
Potassium
Calcium
Iron

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