Butterball Frozen Young Turkey With Giblets Seasoned 5-7 kg
$50.00
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Product attributes
Gluten Free
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Product Information
Serves 8 to 10 people.
Planning for a crowd? Butterball Frozen Whole Turkeys can be purchased weeks in advance and thawed a few days before your big meal!
Brand
Butterball
Cooking & Usage Tips
Cooking/Preparation:
1-Preheat oven to 325°F/165°C.
2-Remove thawed turkey from bag.
3-Remove neck from body cavity and giblets from neck cavity.
4-Drain juices from cavity and blot with paper towels.
5-Place turkey, breast side up, on a rack in a shallow (3" deep) roasting pan.
6-Stuff neck and body cavities with stuffing if desired. Note: Allow 3/4 cup of stuffing per pound. Return legs to tucked position if untrussed.
7-Brush skin with vegetable oil to prevent drying. Do not cover or add water.
8-Place oven-safe meat thermometer deep into the thickest part of the thigh next to the body, not touching the bone.
9-Place on center rack of preheated oven.
10-When the skin is light golden, about 2/3 done, loosely cover the breast and top of drumsticks with lightweight foil to prevent over cooking.
11-Cook until meat thermometer reads 180°F / 82°C in the thigh and 165°F / 74°C in the center of the stuffing.
12-When done, let the turkey stand for 15 minutes before carving.
13-Clean up: Wash hands, utensils and work surfaces with hot soapy water and disinfectant.
Storage Tips
Keep frozen and allow 2 to 5 days for thawing in the refrigerator.
Unopened: Store in freezer; can be stored for up to 2 years.
Leftovers: Carve leftover turkey into pieces before refrigerating to speed cooling. Refrigerate carved leftovers within 1 hour of eating. Use leftover turkey within 3 days.
Ingredients
Turkey, water, salt, sodium phosphate, sugar, natural flavour, spice.
Storage
Keep frozen
Preparation And Usage
Insert fingers in holes and pull apart
Nutritional Information
per 100 g
| Calories 120 | % Daily Value |
| Fat 6 g | |
| Saturated 2 g | 10 % |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate | |
| Fibre | |
| Sugars | |
| SugarAlcohols | |
| Protein 18 g | |
| Cholesterol 55 mg | |
| Sodium 210 mg | 9 % |
| Potassium 250 mg | 7 % |
| Calcium 10 mg | 1 % |
| Iron 0.5 mg | 3 % |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.