Campbell's Low Fat Soup Cream Of Mushroom 284 ml
284ml $1.23 per 100ml
$3.49
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Brand
Campbell's
Cooking & Usage Tips
Directions: empty soup into saucepan and slowly add one full can of water, stirring constantly. Heat, stirring often. Refrigerate unused portions promptly.
Ingredients
Water, Mushrooms, Modified Corn Starch, Wheat Flour, Cream, Vegetable Oil (Corn, Canola And/Or Soybean), Salt, Buttermilk Powder, Skim Milk Powder, Yeast Extract, Soy Protein Isolate, Onion Powder, Garlic Powder, Flavour.
Preparation And Usage
DIRECTIONS: Empty soup into saucepan and slowly add one full can of water, stirring constantly. Heat, stirring often. Refrigerate unused portions promptly.
Nutritional Information
per 1/2 cup condensed (125 mL)
| Calories 80 | % Daily Value |
| Fat 3 g | |
| Saturated 0.5 g | 3 % |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 10 g | |
| Fibre | |
| Sugars 1 g | 1 % |
| SugarAlcohols | |
| Protein 2 g | |
| Cholesterol 5 mg | |
| Sodium 640 mg | 28 % |
| Potassium 100 mg | 3 % |
| Calcium 30 mg | 2 % |
| Iron 0.4 mg | 2 % |
Disclaimer
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