Canton Broth for Fondue and Cooking Sesame-Ginger 1.1 L
1.1L $0.43 per 100ml
$4.69
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Product Information
Get ready for a culinary voyage with Canton Sesame-Ginger Broth for Fondue and Cooking. Inspired by the art of Chinese cuisine, this recipe mingles together the bold flavour of ginger, the sweetness of sesame and the richness of red wine. This sesame ginger broth has no artificial flavours, is gluten-free and proudly prepared in Quebec. Heat up this refreshing sesame ginger broth and simply add your favourite meats and veggies on your next fondue night, or use it for an extra flavour to your everyday dinners.
Brand
Canton
Cooking & Usage Tips
Suggestions
Protein: chicken, salmon, shrimp, tofu.Vegetables: baby bok choy, shiitake, snow peas.
Cooking instructions1. Pour the broth into the fondue pot.
2. Heat it up!3. Try upgrading your broth with one of our pairing suggestions.
4. Enjoy!
Ingredients
Ingredients: Water, Red wine, Sugar, Salt, Modified corn starch, Vegetable oil, Hydrolysed soy and corn proteins, Tomato powder, Vinegar, Dehydrated onions, Onion powder, Toasted sesame seeds, Yeast extract, Spices, Ginger extract, Roasted beef, Citric acid, Roasted sesame oil, Potassium chloride, Caramel colour, Flavours, Sulphites.
Contains: Soy, Sesame.
Storage
Refrigerate after opening.
Preparation And Usage
Twist the cap to break the protective film.
Nutritional Information
per 1 tbsp (15 mL)
Calories 5 | % Daily Value |
Fat 0.2 g | |
Saturated | |
+ Trans | |
Polyunsaturated | |
Omega6 | |
Omega3 | |
Monounsaturated | |
Carbohydrate 1 g | |
Fibre | |
Sugars | |
SugarAlcohols | |
Protein 0.1 g | |
Cholesterol | |
Sodium 160 mg | 7 % |
Potassium 10 mg | 1 % |
Calcium | |
Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.