Catelli Splendor Pasta Long Spaghetti 2 kg
2kg $0.61 per 100g
$12.29
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Brand
Catelli
Ingredients
Wheat Flour, Durum Wheat Semolina, Niacin, Ferrous Sulphate, Thiamine Mononitrate, Riboflavin, Folic Acid. May Contain: Eggs.
Storage
Keep dry
Preparation And Usage
Directions: bring water to a full boil; 5 L (4 quarts) for 500 g (about 1/4 of the package). Add 20 ml (4 teaspoons) salt and 10 ml (2 teaspoons) vegetable oil. Stir in the spaghetti. Cook at full boil uncovered, stirring occasionally until tender but firm (al dente), 10 minutes. Drain. Use in your favourite recipe.
Package yield is about 8 L (34 cups) cooked product.
Nutritional Information
per 85 g
| Calories 300 | % Daily Value |
| Fat 1.5 g | |
| Saturated 0.3 g | 2 % |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 60 g | |
| Fibre 3 g | 11 % |
| Sugars 2 g | 2 % |
| SugarAlcohols | |
| Protein 11 g | |
| Cholesterol | |
| Sodium | |
| Potassium 200 mg | 6 % |
| Calcium | |
| Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.