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Cavendish Farms Frozen Battered Onion Rings 1 kg

1kg $1.20 per 100g
$11.99

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Product Information

Don’t be fooled thinking you can’t get Restaurant style quality onion rings from your own home, because you can. This is made for you.

Brand

Cavendish Farms

Cooking & Usage Tips

Cooking Instructions - General Baking directions Note: Cook from frozen. For best results, do not overcook. If defrosted, use immediately. Do not refreeze. The following cooking instructions are recommended for product quality and food safety. *For deep frying method, please visit the product section of cavendishfarms.com Oven cook - From Frozen Oven instructions 1. Preheat oven to 425°F (220°C). 2. Spread frozen onion rings in a single layer on a non-stick baking sheet and bake for 10 minutes. 3. Flip onion rings. 4. Continue baking for 8-10 minutes to a light golden colour.

Ingredients

Onions, Toasted Wheat Crumbs, Vegetable Oil (Soybean Oil And/Or Canola Oil), Wheat Flour, Yellow Corn Flour, Sugars (Sugar, Dextrose), Salt, Corn Maltodextrin, Baking Powder, Defatted Soy Flour, Spices. Contains: Wheat, Soy

Storage

Keep frozen

Preparation And Usage

Cook as directed

Nutritional Information

per 4 pieces (85 g)
Calories 180                      % Daily Value
Fat 9 g                     
 Saturated 1.5 g                     8 %
 + Trans 
 Polyunsaturated 
  Omega6 
  Omega3 
 Monounsaturated  
Carbohydrate 23 g                     
 Fibre 1 g                     4 %
 Sugars 4 g                     4 %
 SugarAlcohols 
Protein 3 g
Cholesterol 
Sodium 420 mg                     18 %
Potassium 100 mg                     3 %
Calcium 10 mg                     1 %
Iron 1.5 mg                     8 %

Disclaimer

We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.​