Cavendish Farms Frozen Fried Potatoes Drive-Thru Fries Restaurant Style 750 g
750g $0.67 per 100g
$4.99
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Product attributes
Halal
Kosher
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Product Information
These skin-on fries are a true favourite. Cavendish Farms Restaurant Style Drive Thru Fries offer the flavours of dining out with the comfort of staying in. Coated for extra crisp, they take only 10 minutes to cook and give you the drive thru taste you crave, no drive thru lineups required. A delicious snack you can make at home in no time!
Brand
Cavendish Farms
Cooking & Usage Tips
Baking directions
Note: Cook from frozen. For best results, do not overcook. If defrosted, use immediately. Do not refreeze. The following cooking instructions are recommended for product quality and food safety.
Oven instructions
1. Preheat oven to 450°F (230°C).
2. Spread frozen fries in a single layer on a non-stick baking sheet.
3. Bake for 10 minutes to a light golden colour.
For deep frying method, please visit the product section of :
cavendishfarms.com
Ingredients
Potatoes, Vegetable Oil (Soybean Oil And/Or Canola Oil), Wheat Flour, Modified Corn Starch, Rice Flour, Yellow Corn Meal, Salt, Baking Powder, Malted Barley Flour, Guar Gum, Sugars (Dextrose), Sodium Phosphate (To Help Retain Colour) Contains: Wheat, Barley
Storage
Keep frozen
Nutritional Information
per 43 pieces (85 g)
| Calories 160 | % Daily Value |
| Fat 8 g | |
| Saturated 0.5 g | 3 % |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 22 g | |
| Fibre 2 g | 7 % |
| Sugars | |
| SugarAlcohols | |
| Protein 2 g | |
| Cholesterol | |
| Sodium 440 mg | 19 % |
| Potassium 225 mg | 7 % |
| Calcium 10 mg | 1 % |
| Iron 0.5 mg | 3 % |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.