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Cavendish Farms Frozen Fried Potatoes Pub Fries Restaurant Style 750 g

750g $0.67 per 100g
$4.99

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Product Information

Have the restaurant experience at home with Cavendish Farms Restaurant Style Pub Fries! These premium, skin-on, thick-cut fries are lightly seasoned with sea salt to deliver the authentic taste of your neighbourhood pub. While they’re delicious on their own, the thicker cut of these fries means they’re great for dipping in your favourite sauces. Serve them with specialty ketchups, aioli, curry mayo, or whatever you please.

Brand

Cavendish Farms

Cooking & Usage Tips

Oven cook - From Frozen Note: Cook from frozen. For best results, do not overcook. If defrosted, use immediately. Do not refreeze. The following cooking instructions are recommended for product quality and food safety. Oven Instructions 1. Preheat oven to 450°F (230°C). 2. Spread frozen fries in a single layer on a non-stick baking sheet and bake for 10 minutes. 3. Flip fries. 4. Continue cooking for an additional 5-10 minutes to a light golden colour.

Ingredients

Potatoes, vegetable oil (soybean oil and/or canola oil), sea salt, sodium acid pyrophosphate.

Storage

Keep frozen

Nutritional Information

per 14 pieces (85 g)
Calories 110                      % Daily Value
Fat 2.5 g                     
 Saturated 0.4 g                     2 %
 + Trans 
 Polyunsaturated 
  Omega6 
  Omega3 
 Monounsaturated  
Carbohydrate 20 g                     
 Fibre 2 g                     7 %
 Sugars                      
 SugarAlcohols 
Protein 2 g
Cholesterol 
Sodium 340 mg                     15 %
Potassium 400 mg                     12 %
Calcium                      
Iron 0.3 mg                     2 %

Disclaimer

We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.​