Cheemo Frozen Perogies Potato & Cheddar Cheese 907 g

Cheemo

Perogy Preparation Methods Canadian Pan Fried - A traditional favourite Cover bottom of frying pan with cooking oil, margarine, or butter and heat to 190℃ (375℉), or medium heat. Place frozen CHEEMO perogies into frying pan and fry for about 8-10 minutes, turning frequently and fry until golden brown. Remove and serve with your choice of favourite toppings like sour cream, onions, or bacon bits. Boiled - For a lighter taste of CHEEMO! Place frozen CHEEMO perogies into boiling water and stir gently with a wooden spoon or spatula to prevent perogies from sticking together or to the bottom of the pot. Boil for 3-5 minutes until they float to the top and are well puffed. Drain in a colander, and toss gently in melted butter or margarine. Serve with sautéed onions, bacon bits, and/or light sour cream. COOK PEROGIES THOROUGHLY TO A MINIMUM INTERNAL TEMPERATURE OF 71 ℃ (160 ℉).

Enriched Wheat Flour, Fresh Potato, Water, Cheddar Cheese, Canola Oil, Egg White, Salt, Annatto. Allergens : Contains Wheat, Egg, Milk. May Contain Soy, Sulphites.

Keep frozen

per 120 g

Calories 220	% Daily Value
Fat 2 g
Saturated
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 43 g
Fibre 2 g	7 %
Sugars 1 g	1 %
SugarAlcohols
Protein 6 g
Cholesterol
Sodium 420 mg	18 %
Potassium
Calcium
Iron

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