Chef Bombay Frozen Vegetable Pakoras 250 g
250g $2.80 per 100g
$6.99
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Brand
Chef Bombay
Cooking & Usage Tips
Preparation
Conventional oven
1. Pre-heat oven to 200°C (400°F)
2. Cook from frozen. Remove packaging, place on baking sheet and cook for 14-15 minutes on middle rack. Flip pakoras half way through.*
3. Remove carefully. Let stand for 2 minutes before serving.
4. To thaw sauce, place unopened packet in a cup of hot water for 2-3 minutes.
*Cook thoroughly to an internal temperature of 72°C (165°F).
These are guidelines only, individual appliances vary.
Storage
Keep frozen
Nutritional Information
per 95 g
| Calories 160 | % Daily Value |
| Fat 5 g | |
| Saturated | |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 25 g | |
| Fibre 3 g | 11 % |
| Sugars 6 g | 6 % |
| SugarAlcohols | |
| Protein 4 g | |
| Cholesterol | |
| Sodium 400 mg | 17 % |
| Potassium 250 mg | 7 % |
| Calcium 30 mg | 2 % |
| Iron 1.25 mg | 7 % |