Chef Bombay Frozen Vegetable Pakoras 250 g
250g $2.80 per 100g
$6.99
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Brand
Chef Bombay
Cooking & Usage Tips
Preparation
Conventional oven
1. Pre-heat oven to 200°C (400°F)
2. Cook from frozen. Remove packaging, place on baking sheet and cook for 14-15 minutes on middle rack. Flip pakoras half way through.*
3. Remove carefully. Let stand for 2 minutes before serving.
4. To thaw sauce, place unopened packet in a cup of hot water for 2-3 minutes.
*Cook thoroughly to an internal temperature of 72°C (165°F).
These are guidelines only, individual appliances vary.
Storage
Keep frozen
Nutritional Information
| Calories | % Daily Value |
| Fat | |
| Saturated | |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate | |
| Fibre | |
| Sugars | |
| SugarAlcohols | |
| Protein | |
| Cholesterol | |
| Sodium | |
| Potassium | |
| Calcium | |
| Iron |