Chickapea All In One Pot Pasta Creamy Masala Tomato 198 g
198g $3.78 per 100g
$7.49
Shop all Chickapea All in One Pot
Brand
Chickapea All in One Pot
Cooking & Usage Tips
COOKING INSTRUCTIONS
1
Add pasta to 10 cups of boiling, salted water.
2
Boil for 6 to 8 minutes, stirring occasionally until pasta reaches your desired firmness. Remove from heat and drain. Do not rinse.
3
Add pasta back to the pot with seasoning and 1/3 cup of milk or milk alternative (coconut milk tastes great), and mix. (Optional: Add 1 to 3 tbsp butter for creamier, richer flavour).
Nutritional Information
per 3/4 cup (71 g)
| Calories 250 | % Daily Value |
| Fat 1 g | |
| Saturated 0.3 g | 2 % |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 47 g | |
| Fibre 4 g | 14 % |
| Sugars 3 g | 3 % |
| SugarAlcohols | |
| Protein 14 g | |
| Cholesterol | |
| Sodium 230 mg | 10 % |
| Potassium 650 mg | 19 % |
| Calcium 30 mg | 2 % |
| Iron 3 mg | 17 % |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.