Classico Di Napoli Pasta Sauce Tomato & Basil 650 ml
650ml $0.89 per 100ml
$5.79
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Product Information
Deliver authentic Italian-inspired flavour with Classico Di Napoli Tomato & Basil Pasta Sauce. Made from the highest quality ingredients, our Classico pasta sauces are second only to homemade. Our Di Napoli Tomato & Basil Pasta Sauce fuses tomato puree, onions, basil and garlic with a hint of spice to give your family that high-quality taste in every jar. Our pasta sauce is also gluten-free and comes in an easy resealable jar. Serve our sauce over chicken Parmesan, layer it between noodles in your lasagna or make delicious spaghetti and meatballs. You can even use it as a dipping sauce for garlic bread and mozzarella sticks. Be sure to refrigerate this 650 mL jar of sauce after opening. With over twenty-five years of experience, Classico pasta sauces feature just-like-homemade flavour to bring the taste of Italy to your family's dinner table.
Brand
Classico
Product Features
One 650 mL jar of Classico Di Napoli Tomato & Basil Pasta Sauce
Ingredients
Tomato Puree, Water, Tomatoes, Tomato Juice, Onions, Garlic, Salt, Herbs, Vegetable Oil, Black Pepper, Citric Acid, Calcium Chloride.
Storage
Store in refrigerator after opening.
Preparation And Usage
Simmer over low heat, stirring occasionally. Do not microwave in jar.
Nutritional Information
per 1/2 cup (125 mL)
Calories 35 | % Daily Value |
Fat | |
Saturated | |
+ Trans | |
Polyunsaturated | |
Omega6 | |
Omega3 | |
Monounsaturated | |
Carbohydrate 8 g | |
Fibre 2 g | 7 % |
Sugars 4 g | 4 % |
SugarAlcohols | |
Protein 2 g | |
Cholesterol | |
Sodium 410 mg | 18 % |
Potassium 400 mg | 12 % |
Calcium 50 mg | 4 % |
Iron 1 mg | 6 % |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.