Classico Pasta Sauce Alfredo & Roasted Garlic 410 ml
410ml $1.41 per 100ml
$5.79
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Product Information
Near the azure bays of Sorrento, the inviting aroma of roasted garlic fills the Mediterranean air. Here, the roasting of garlic creates a rich, mellow flavour that enriches even the most delicious, creamy Alfredo. At Classico, we have been crafting Italian-inspired pasta sauces for more than 25 years. We use the finest ingredients including vine-ripened tomatoes, aromatic cheese and olive oil, and we select the best herbs and spices to complement each distinct flavour. These ingredients are combined using time-honoured recipes to create a just-like-homemade taste that you have come to enjoy and expect from Classico. We make it like you'd make it.
Brand
Classico
Product Features
The finest ingredients including vine-ripened tomatoes, aromatic cheese and olive oil,with the selection of the best herbs and spices to complement each distinct flavour
Ingredients
Water, Cream, Parmesan Cheese (Milk), Enzyme Modified Egg Yolk, Modified Cornstarch, Salt, Roasted Garlic, Butter, Sugar, Whey Protein Concentrate, Natural Flavour, Xanthan Gum, Gum Arabic, Lactic Acid, Sodium Phosphate.
Storage
Store in refrigerator after opening.
Preparation And Usage
Simmer over low heat, stirring occasionally. Do not microwave in jar.
Nutritional Information
per 60 mL
| Calories 60 | % Daily Value |
| Fat 4 g | |
| Saturated 2.5 g | 13 % |
| + Trans 0.1 g | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 3 g | |
| Fibre | |
| Sugars 1 g | 1 % |
| SugarAlcohols | |
| Protein 2 g | |
| Cholesterol 35 mg | |
| Sodium 350 mg | 15 % |
| Potassium | |
| Calcium | |
| Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.