Club House Cream of Tartar 62g
62g $12.08 per 100g
$7.49
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Product Information
First used in 9th century Persia; further developed in French cuisine. Use in making candy, meringues, angel food cake, icings and chiffon.
Brand
Club House
Ingredients
Cream Of Tartar
Preparation And Usage
Use in making candy, meringues, angel food cake, icings & chiffon. For making baking powder, combine 2 parts each of cream of tartar & corn starch & 1 part baking soda.
Nutritional Information
| Calories | % Daily Value |
| Fat | |
| Saturated | |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate | |
| Fibre | |
| Sugars | |
| SugarAlcohols | |
| Protein | |
| Cholesterol | |
| Sodium | |
| Potassium | |
| Calcium | |
| Iron |
Disclaimer
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