Club House Gluten-Free Gravy Mix For Pork 24 g

Same great flavour of Club House Pork Gravy just without the gluten.

Club House

ALL YOU NEED: MAKES 1 CUP (250 mL) GRAVY - 1 cup (250 mL) water ALL YOU DO: 1. COMBINE water and gravy mix in saucepan. 2. COOK over medium heat, stirring constantly until gravy comes to a boil; simmer 3 minutes. 3. SERVE over pork, potatoes or your favourite dishes. MICROWAVE TIP: 1. COMBINE water and gravy mix in 1 qt (1 L) microwave safe bowl. 2. COOK, uncovered on HIGH power for 3-4 minutes until bubbly and thickened, stirring after each minute. GOURMET TIP: - TAKE meat drippings and add water to equal 1 cup (250 mL). Add gravy mix. Cook as above. Must be cooked for food safety.

Corn starch, modified milk ingredients, hydrolyzed vegetable proteins (corn, soybeans), sugars (corn maltodextrin), yeast extract, salt, dehydrated onion, modified corn starch, caramel, natural flavour, sunflower oil with high oleic content, spices.

per 1/4 package (6 g)

Calories 20	% Daily Value
Fat
Saturated
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 4 g
Fibre
Sugars 1 g	1 %
SugarAlcohols
Protein 1 g
Cholesterol
Sodium 210 mg	9 %
Potassium 40 mg	1 %
Calcium 10 mg	1 %
Iron 0.1 mg	1 %

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