Club House La Grille Marinade Mix Chicken 28 g

Club House

Italian herbs Add balsamic vinegar Sweet & tangy Add mustard & honey Lemon & herbs Add lemon juice Italian herbs ¼ cup (60 ml) water ⅓ cup (75 ml) balsamic vinegar ¼ cup (60 ml) oil Sweet & tangy ⅓ cup (75 ml) yellow mustard ⅓ cup (75 ml) water ¼ cup (60 ml) honey Lemon & herbs ½ cup (125 ml) lemon juice ¼ cup (60 ml) oil 1. WHISK Marinade Mix and all ingredients in bowl, reserve 3 tbsp. for basting. Place meat in resealable plastic bag. Add remaining marinade and mix. 2. REFRIGERATE 30 minutes up to overnight. Remove meat from marinade, discard remaining marinade. 3. GRILL until cooked through, basting with reserved marinade during last few minutes of cooking. To marinade 1 kg (2.2 lbs) of chicken



Calories	% Daily Value
Fat
Saturated
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 1 g
Fibre
Sugars
SugarAlcohols
Protein
Cholesterol
Sodium 210 mg	9 %
Potassium 30 mg	1 %
Calcium 10 mg	1 %
Iron

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