Club House Seasoning Mix Chicken Stew 40 g

A classic comfort food made with tender chicken and savoury vegetables. This hearty stew will become an instant family favourite!

Club House

All you need: makes 6 servings - 2 cups (500 ml) water - 1 tbsp (15 ml) vegetable oil - 1 1/2 lb (750 g) boneless, skinless chicken, cut into 1-in (2.5 cm) cubes - 1 cup (250 ml) chopped onion - 4 cups (1 L) cubed fresh vegetables (potatoes, carrots, celery) - 1/2 cup (125 ml) frozen peas All you do: 1. Combine seasoning mix and water. Set aside. 2. Heat oil in large saucepan over medium-high heat. Brown chicken and onion in batches. 3. Place all chicken and onion in pan. Add vegetables, except peas, and stir in seasoning mix. 4. Bring to boil. Reduce heat, cover and simmer 40-50 minutes or until vegetables are tender. 5. Add peas, cook 10 minutes longer.

Corn Starch, Salt, Hydrolyzed Vegetable Protein (Corn, Soy), Spices And Herbs, Buttermilk Powder, Dehydrated Garlic, Yeast Extract, Sugar, Citric Acid, Caramel, Natural Flavour, Dehydrated Onion.

per 1/6 package (6.7 g)

Calories 20	% Daily Value
Fat
Saturated
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 4 g
Fibre
Sugars
SugarAlcohols
Protein 1 g
Cholesterol
Sodium 480 mg	21 %
Potassium 40 mg	1 %
Calcium 10 mg	1 %
Iron 0.3 mg	2 %

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