Compliments Baking Chips Mint Flavoured 225 g

Compliments

Chocolate mint chip cookies Prep time: 45 min. Total Time: 55 Min. Makes: 20 Cookies 1 cup (250 ml) all-purpose flour 1/2 cup (125 ml) cocoa powder 1/2 tsp (2 ml) baking soda 1/4 tsp (1 ml) salt 1/2 cup (125 ml) butter, softened 3/4 cup (175 ml) brown sugar, firmly packed 1/4 cup (60 ml) white sugar 1 egg 1 tsp (5 ml) vanilla extract 2 tbsp (30 ml) milk 1 package (225 g) compliments mint-flavoured baking chips 1. Preheat oven to 175℃ (350'F). Line baking sheets with parchment paper. 2. Combine flour, cocoa powder, baking soda and salt in a small bowl. 3. Cream butter, brown sugar and white sugar in a large bowl using an electric mixer on high speed for 1 minute. Add egg, vanilla extract and milk and mix on high speed for 30 seconds. Add the flour mixture and mix on low speed until just combined. Fold in mint- flavoured baking chips. Cover bowl with plastic wrap and chill dough in the refrigerator for 30 minutes. 4. Drop by heaping tablespoon (15 ml) onto prepared baking sheets 2 inches (5 cm) apart. Bake for 8- 10 minutes. Remove from oven and let cookies cool on baking sheets for 3 minutes. Transfer cookies to wire rack to cool completely.

Sugar, Vegetable Fat, Palm Kernel And Or Palm, Milk Ingredients, Spirulina Color, Natural Flavour, Soy Lecithin, Ribolfavin Colour.

per 15 g

Calories 80	% Daily Value
Fat 4 g
Saturated 3 g	15 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 11 g
Fibre
Sugars 11 g	11 %
SugarAlcohols
Protein
Cholesterol
Sodium
Potassium 10 mg	1 %
Calcium
Iron