Compliments Coating Mix Original 142 g

Compliments

Cooking instructions Conventional oven One pouch will coat about 1 kg (2.2 lb) of meat. 1 Prep preheat oven to 200℃ (400ºF). Pour contents of pouch into shaker bag. Moisten fresh or completely thawed pieces of meat with water and shake off excess. Place meat, one piece at a time, into bag and shake until evenly coated. Discard bag and any remaining coating mix. 2 Cook place coated meat on a foil-lined baking sheet and bake on the middle rack of the oven until fully cooked: 20 minutes for boneless chicken and 40-45 minutes for bone-in chicken. Do not cover or turn meat while baking. The product is cooked when an internal temperature of 74℃ (165ºF) is reached. Since ovens vary in temperature, these are guidelines only. 3 Serve

Bread Crumbs (Wheat), Sugars (Corn Maltodextrin), Wheat And Malted Barley Flour, Degermed Yellow&Nbsp;Cornmeal, Salt, Soybean Oil, Paprika Colour, Spices, Dried Garlic, Dried Onion, Caramel Colour

per 1/6 pouch (12 g)

Calories 45	% Daily Value
Fat 0.5 g
Saturated 0.1 g	1 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 9 g
Fibre
Sugars
SugarAlcohols
Protein 1 g
Cholesterol
Sodium 230 mg	10 %
Potassium 20 mg	1 %
Calcium
Iron 0.1 mg	1 %

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