Compliments Frozen Beef Burger 100% Angus 6 x 142 g
852g $1.88 per 100g
$15.99
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Compliments
Cooking & Usage Tips
Cooking Instructions
BARBECUE
1. PREP COOK FROM FROZEN. PREHEAT GRILL TO MEDIUM-HIGH HEAT.
2. COOK GRILL BURGERS WITH THE LID DOWN FOR 5-7 MINUTES PER SIDE, TURNING OCCASIONALLY UNTIL COOKED.
3. SERVE WITH YOUR FAVOURITE CONDIMENTS.
PAN FRY
1. PREP COOK FROM FROZEN. HEAT A LIGHTLY OILED FRYING PAN OVER MEDIUM HEAT.
2. COOK FRY BURGERS FOR 5-6 MINUTES PER SIDE, TURNING OCCASIONALLY UNTIL COOKED.
3. SERVE WITH YOUR FAVOURITE CONDIMENTS.
Individual appliances vary; these are guidelines only.
Storage
Keep frozen
Preparation And Usage
SAFE HANDLING
Refrigerate leftover cooked food within 2 hours.
Raw ground meat may contain bacteria that could cause illness if mishandle or cooked improperly.
Do not consume any portion raw.
Keep frozen. Separate raw meats from ready-to-eat foods.
Cook to a safe internal temperature - ground meat to 160℉ (71℃).
Thoroughly wash working surfaces, utensils and hands after contact with raw ground meat.
Nutritional Information
per 1 burger (142 g)
| Calories 360 | % Daily Value |
| Fat 28 g | |
| Saturated 12 g | 68 % |
| + Trans 1.5 g | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 8 g | |
| Fibre 1 g | 4 % |
| Sugars 1 g | 1 % |
| SugarAlcohols | |
| Protein 20 g | |
| Cholesterol 80 mg | |
| Sodium 510 mg | 22 % |
| Potassium 300 mg | 9 % |
| Calcium 20 mg | 2 % |
| Iron 2.25 mg | 13 % |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.