Compliments Frozen Burger Angus Beef & Smoked Pork Belly 8 Patties 1.13 kg

Rich Angus beef is paired with the delectable flavour of Smoked Pork Belly to create a truly delicious burger eating experience.

Compliments

Cooking instructions Barbecue 1 Prep cook from frozen. Preheat grill to medium-high heat. 2 Cook grill burgers with the lid down for 5-7 minutes per side, turning occasionally until cooked. Since barbecues vary in temperature, these are guidelines only. 3 Serve with your favourite condiments. Pan fry 1 Prep cook from frozen. Heat a lightly oiled frying pan over medium heat. 2 Cook fry burgers for 5-7 minutes per side, turning occasionally until cooked. 3 Serve with your favourite condiments.

Angus Beef, Dry-Cured Smoked Pork Belly (Pork, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Spices, Sodium Nitrite, Smoke), Water, Spice And Spice Extracts (Contain Mustard), Salt

Keep frozen

Safe handling Some food products may contain bacteria that could cause illness if mishandled or cooked improperly. Keep frozen prior to use. Keep raw meat separate from other foods. Wash working surfaces, cutting boards, utensils and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. The burger is cooked when an internal temperature of 71°C (160°F) is reached and the juices run clear. Do not refreeze thawed product.

per 1 burger (142 g)

Calories 360	% Daily Value
Fat 29 g
Saturated 12 g	65 %
+ Trans 1 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 2 g
Fibre 1 g	4 %
Sugars
SugarAlcohols
Protein 23 g
Cholesterol 80 mg
Sodium 600 mg	26 %
Potassium 350 mg	10 %
Calcium 20 mg	2 %
Iron 2 mg	11 %

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