Compliments Frozen Memphis Rub Pork Ribs 535 g

Compliments

Cooking instructions Conventional oven 1 Defrost for best results, thaw before heating. Leaving ribs in the bag, thaw overnight in the refrigerator or run under cold running water for 15-20 minutes. 2 Prep preheat oven to 190°C (375°F). Remove all packaging and place ribs, bone side down, on a non-stick baking tray. For easier clean-up, line baking tray with parchment paper. 3 Heat place baking tray on the middle rack of the oven and heat for 20-25 minutes until heated through. Add 10 minutes if cooking from frozen. 4 Serve ribs will be hot. Let stand for 3-5 minutes before serving. Barbecue 1 Defrost for best results, thaw before heating. Leaving ribs in the bag, thaw overnight in the refrigerator or run under cold running water for 15-20 minutes. 2 Prep remove packaging. Place defrosted ribs on a preheated grill on medium heat. 3 Heat grill for 15-20 minutes, turning occasionally until heated through. Add 10 minutes if cooking from frozen. 4 Serve ribs will be hot. Let stand for 3-5 minutes before serving. Individual appliances vary; these are guidelines only.

Pork Back Ribs, Memphis Dry Rub (Sugars [Brown Sugar, Potato Maltodextrin, Corn Maltodextrin], Salt, Spices [Contain Mustard], Dried Garlic, Dried Onion, Yeast Extract, Tomato Powder, Canola And/Or Sunflower Oil, Silicon Dioxide, Spice Extract, Smoke)

Keep frozen

Safe handling Do not refreeze thawed product. The ribs are heated when an internal temperature of 71°C (160°F) is reached.



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