Compliments Frozen Potato Skins Bacon & Cheddar 343 g
343g $3.20 per 100g
$10.99
Promotions
Customers also purchased
Brand
Compliments
Cooking & Usage Tips
Cooking instructions
Conventional oven
For best results, cook in conventional oven.
1 Prep cook from frozen. Remove packaging. Preheat oven to 230°C (450°F).
2 Cook place potato skins, cheese side up, on a baking sheet on the middle rack of the oven and bake for 13-14 minutes until golden brown and cheese is melted. Let stand for 2 minutes before serving.
3 Serve
Microwave (1200 watts)
1 Prep cook from frozen. Remove packaging.
2 Cook leave potato skins in microwaveable tray. Place tray in microwave and cook on medium for 4 minutes. Rotate and continue cooking for an additional 4-5 minutes on medium until lightly brown and cheese is melted. Let stand for 2 minutes before serving.
3 Serve
Individual appliances vary; these are guidelines only.
Ingredients
Potato, Cheddar Cheese (Milk, Bacterial Culture, Salt, Enzymes, Annatto), Water, Bacon, Soybean Oil, Modified Corn Starch, Modified Milk Ingredients, Salt, Sodium Phosphate, Lactic Acid, Yeast Extract, Monoglycerides, Annatto, Smoke, Rice Flour.
Storage
Keep frozen
Storage
Keep frozen prior to use.
Preparation And Usage
Safe handling
The product is cooked when an internal temperature of 74°C (165°F) is reached.
Nutritional Information
per 2 pieces (98 g)
Calories 190 | % Daily Value |
Fat 11 g | |
Saturated 4.5 g | 24 % |
+ Trans 0.2 g | |
Polyunsaturated | |
Omega6 | |
Omega3 | |
Monounsaturated | |
Carbohydrate 17 g | |
Fibre 3 g | 11 % |
Sugars | |
SugarAlcohols | |
Protein 8 g | |
Cholesterol 20 mg | |
Sodium 260 mg | 11 % |
Potassium 400 mg | 12 % |
Calcium 125 mg | 10 % |
Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.