Compliments Frozen Turkey Roast with Cranberry Stuffing 1 kg

Compliments

Cooking instructions Conventional oven 1 prep cook from frozen. Preheat oven to 175°C (350°F). Remove turkey roast from packaging. Do not remove netting. 2 Cook place frozen turkey roast skin side up on a baking sheet lined with parchment paper on the middle rack of the oven and cook uncovered for 2 to 2 1/4 hours until cooked through. Since ovens vary in temperature, these are guidelines only. 3 Serve loosely cover turkey roast with aluminum foil and let stand for 10-15 minutes before removing netting and slicing. Barbecue fully defrost before cooking turkey roast on the barbecue. 1 Prep remove turkey roast from the box. Defrost turkey roast by placing roast in a pan in the refrigerator overnight. Preheat grill to medium-high heat. Remove turkey roast from the plastic bag. Do not remove netting. 2 Cook place thawed turkey roast on grill, skin side up. Turn off the burner directly under the turkey roast and cook on indirect heat or on very low heat with the lid down for 1 1/4 to 1 1/2 hours. Since barbecues vary in temperature, these are guidelines only. 3 Serve loosely cover turkey roast with aluminum foil and let stand for 10-15 minutes before removing netting and slicing.

Turkey, Stuffing [Toasted Wheat Crumbs, Water, Dried Cranberries (Cranberries, Sugar), Canola And/Or Sunflower Oil, Sugar, Sea Salt, Dried Onion, Herbs And Spices, Dried Celery, Corn Maltodextrin, Dried Parsley, Spice Extracts, Flavour (Contains Milk)], Water, Spice Extract, Salt, Sugar, Sodium Phosphate, Dried Turkey Broth (Turkey Broth, Salt, Flavour, Modified Corn Starch), Carrageenan, Onion Powder, Dried Garlic, Spices

Keep frozen

Safe handling Some food products may contain bacteria that could cause illness if mishandled or cooked improperly. Keep frozen prior to use. Keep raw meat separate from other foods. Wash working surfaces, cutting boards, utensils and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. The turkey roast is cooked when an internal temperature of 77°C (170°F) is reached and the juices run clear.

per 300 g

Calories 540	% Daily Value
Fat 32 g
Saturated 7 g	37 %
+ Trans 0.3 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 20 g
Fibre 2 g	7 %
Sugars 2 g	2 %
SugarAlcohols
Protein 44 g
Cholesterol 160 mg
Sodium 1140 mg	50 %
Potassium 600 mg	18 %
Calcium
Iron

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