Compliments Gluten-Free Baking Mix Yellow Cake 400 g

Compliments

Sugar, Tapioca Starch, Modified Potato Starch, Yellow Corn Flour, Skim Milk Powder, Salt, Carboxymethyl Cellulose, Cream Of Tartar, Xanthan Gum, Sodium Bicarbonate, Sodium Alginate, Gluconolactone, Flavour, Guar Gum

HOW TO PREPARE CONVENTIONAL OVEN YOU WILL NEED: 1 package (400 g) cake mix, 2 whole eggs, ½ cup (125 mL) water, ¼ cup (60 mL) vegetable oil, ¼ cup (60 mL) butter or margarine, softened. 1. Preheat oven to 200°C (400°F). Lightly grease sides and bottom of pan with shortening or oil and line with parchment paper (use baking cups for cupcakes). 2. Blend cake mix, eggs, water, vegetable oil and butter in a large bowl on low speed of an electric mixer until moistened (about 1 minute). Scrape down sides of bowl and continue mixing on low speed for an additional minute. 3. Lower oven temperature to 175°C (350°F). Pour batter into prepared pan. Bake on middle rack for time indicated below. Cake is done when toothpick inserted in centre comes out clean. Do not test for doneness by touching with finger. Cool in a pan for 10 minutes. Remove from pan, discard parchment paper and cool cake completely before frosting. Makes one 20 cm (8") square or one 23 cm (9") round or 12 cupcakes. 20 cm (8") square, bake for 29 to 33 min. 23 cm (9") round, bake for 29 to 33 min. Cupcakes (fill ½ full), bake for 18 to 20 min. Since ovens vary in temperature, these are guidelines only.

per 50 g

Calories 190	% Daily Value
Fat
Saturated
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 46 g
Fibre
Sugars 25 g	25 %
SugarAlcohols
Protein 1 g
Cholesterol
Sodium 280 mg	12 %
Potassium 100 mg	3 %
Calcium
Iron

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