Cookie Bluff Cookie Dough Praline Brownies 400 g
400g $2.20 per 100g
$8.79
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Brand
Cookie Bluff
Cooking & Usage Tips
Baking instructions
We have made considerable effort to create the best Cookie Dough to eat raw. But hey, if you still want to cook it, we won't judge you... as long as you're happy!
350°F
180°C
8-11 minutes
16 cookies
Ingredients
Heat Treated Enriched Wheat Flour, Brown Sugar, Canola Oil, Butter, Semi-Sweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla Extract), White Chocolate (Sugar, Cocoa Butter, Milk Ingredients, Soy Lecithin, Vanilla Extract), Water, Hazelnut Paste (Hazelnut, Sugar, Sorbitol, Soy Lecithin), Cocoa, Sugar, Psyllium Husk, Cultured Dextrose, Natural Flavors, Sodium Bicarbonate, Salt. Contains: Wheat, Milk, Hazelnut, Soy May Contain: Walnuts
Storage
Keep refrigerated.
Preparation And Usage
Best enjoyed within 2 weeks after opening
Nutritional Information
per 27 g
| Calories 120 | % Daily Value |
| Fat 7 g | |
| Saturated 2.5 g | 13 % |
| + Trans 0.1 g | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 16 g | |
| Fibre 1 g | 4 % |
| Sugars 9 g | 9 % |
| SugarAlcohols | |
| Protein 1 g | |
| Cholesterol 5 mg | |
| Sodium 60 mg | 3 % |
| Potassium | |
| Calcium | |
| Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.