Deep Frozen Samosas Original Potato-Pea 652 g
652g $2.15 per 100g
$13.99
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Brand
Deep
Cooking & Usage Tips
Cooking Instructions - General
DIRECTIONS: (DO NOT THAW)
CAUTION: Ice crystals may form on frozen food and cause spattering when added to hot oil. Carefully add product to hot oil to avoid injury.
Oven cook - From Frozen
TO BAKE
1. Preheat oven (400°F).
2. Remove Samosa from plastic sleeve and spread on baking pan.
3. Bake at 400°F for approximately 12-14 minutes, or until golden-brown, turning over midway.
4. Carefully remove from oven, and let stand 2 minutes to complete cooking process.
Shallow Fry - From Frozen
TO DEEP FRY (For Crispy Crust)
1. Preheat oil (350°F).
2. Remove Samosa from plastic sleeve and fry for 4 to 5 minutes, or until golden-brown, turning occasionally.
3. Drain excess oil, and serve.
Storage
Keep frozen
Nutritional Information
| Calories | % Daily Value |
| Fat | |
| Saturated | |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate | |
| Fibre | |
| Sugars | |
| SugarAlcohols | |
| Protein | |
| Cholesterol | |
| Sodium | |
| Potassium | |
| Calcium | |
| Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.