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Dots Pastel de Nata Portuguese Custard Egg Tart 350 g

360g $2.44 per 100g
$8.79

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Cooking & Usage Tips

CAUTION Hot when removed from oven. Preparation instructions - Conventional oven. - Thaw for 30 minutes. 1. Preheat oven to 250°C (482°F). 2. Remove tarts from package and place on a cookie sheet in middle of oven rack. 3. Bake for 20 minutes. 4. Remove from oven. Cook thoroughly, individual appliances vary, these are guidelines only.

Storage

Storage method: store at -18°C (0.4°F). Cannot be refrozen once thawed. Keep frozen

Nutritional Information

per 1 unit (60 g)
Calories 160                      % Daily Value
Fat 7 g                     
 Saturated 3 g                     15 %
 + Trans 
 Polyunsaturated 
  Omega6 
  Omega3 
 Monounsaturated  
Carbohydrate 21 g                     
 Fibre                      
 Sugars 14 g                     14 %
 SugarAlcohols 
Protein 2 g
Cholesterol 55 mg
Sodium 130 mg                     6 %
Potassium 30 mg                     1 %
Calcium 30 mg                     2 %
Iron                      

Disclaimer

We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.​