Dr. Oetker Dessert Mix Crème Brûlée 106 g

With a dessert like this rich, creamy and scrumptious Crème Brûlée, topped with caramelized sugar, you’ll hurry through your dinner just to get to dessert faster! Creamy flavours with just the right textures is completed with the signature caramelizing sugars to create the perfect Crème Brûlée.

Dr. Oetker

Microwave - From Ambient Microwave directions: 1. Place milk and whipping cream in a microwave safe 8 cup (2 L) bowl. Whisk in contents of custard pouch (pouch 1). 2. Cook covered at high (100%) 3 minutes. Stir. Microwave another 3 mins. at high. Follow steps 3 and 4 of preparation directions on back panel. Note: cooking times are tested in an 800 watt oven.

Sugar, corn starch, modified milk ingredients, glucose syrup, dried yolk, milk ingredients, carrageenan, artificial flavour, sodium phosphate, colour, soy lecithin, mono and diglycerides, BHA.

1 In a saucepan over medium heat, combine 1 cup (250 mL) cold milk and 1 cup (250 mL) cold whipping cream. Whisk in contents of custard pouch (pouch 1). 2 Bring to a gentle boil, stirring constantly. Simmer and stir for 30 sec. 3Pour into 4 small oven safe dessert dishes. Let stand at room temperature for 1 hr or chill for 30 mins. 4Sprinkle custard surface with caramelizing sugar (pouch 2). Broil 3-4 mins. until browned. you will need: Milk 1 cup (250 mL) Whipping Cream 1 cup (250 mL)

per 26 g

Calories 100	% Daily Value
Fat 1 g
Saturated 0.5 g	3 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 23 g
Fibre
Sugars 16 g	16 %
SugarAlcohols
Protein 1 g
Cholesterol 30 mg
Sodium 75 mg	3 %
Potassium 50 mg	1 %
Calcium
Iron

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