Dr. Oetker Red Cake Glaze 2 x 10 g
2 x 10g $10.95 per 100g
$2.19
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Brand
Dr. Oetker
Ingredients
Tapioca starch, Dextrose, Carrageenan, Cream of tartar, Locust bean gum, Colour
Preparation And Usage
Directions: 1) In a saucepan, mix contents with 2 tbsp (30 mL) sugar. Stir in 1 cup (250 mL) cold water or fruit juice.
2) Bring to a boil; let boil over medium heat for 1 minute.
3) Cool for 1 minute, then spoon glaze evenly over fruit.
Tips: If glaze sets, it can be reliquefied by heating gently.
- To assemble flan, spread prepared Dr. Oetker Pudding over flan base. Cover with fruit, then glaze.
- To prevent flan base from becoming soggy, sprinkle with Dr. Oetker Whip it.
Nutritional Information
per 1.3 g
| Calories 4 | % Daily Value |
| Fat | |
| Saturated | |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 1 g | |
| Fibre | |
| Sugars | |
| SugarAlcohols | |
| Protein | |
| Cholesterol | |
| Sodium | |
| Potassium | |
| Calcium | |
| Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.