Skip to contentSkip to searchSkip to footer
Checkout
Total number of items in your cart 0. Cart amount $0.00.
Minimum: $35.00

Dr. Oetker Ristorante Frozen Vegan Pizza Margherita Pomodori 340 g

340g $3.23 per 100g
$10.99

Promotions

Product attributes

Vegetarian
Vegan

Customers also purchased

Brand

Dr. Oetker

Cooking & Usage Tips

Baking directions Keep pizza frozen until ready to use. Not suitable for microwave ovens. Oven 1. Preheat the oven to 425 °F (220 °C). 2. Remove frozen pizza from all packaging. 3. Place frozen pizza directly on the middle oven rack. Bake for 12 - 14 min. and until crust is golden brown. CAUTION: PIZZA WILL BE VERY HOT! BBQ Preheat barbecue to medium (approx. 400 °F). Remove pizza from all packaging. Place frozen pizza on baking sheet and place baking sheet on barbecue grill. Close lid and cook for 14-15 min. and until crust is golden brown, rotating once or twice through cooking time. CAUTION DO NOT OVERCOOK. Due to differences in ovens and barbecues, cooking times may vary. FOOD SAFETY CAUTION: internal pizza temperature must reach 160 °F (71 °C). Refrigerate unused portions.

Storage

Keep frozen

Preparation And Usage

Cook before serving

Nutritional Information

per 340 g
Calories 750                      % Daily Value
Fat 34 g                     
 Saturated 11 g                     56 %
 + Trans 0.2 g
 Polyunsaturated 
  Omega6 
  Omega3 
 Monounsaturated  
Carbohydrate 92 g                     
 Fibre 8 g                     29 %
 Sugars 12 g                     12 %
 SugarAlcohols 
Protein 14 g
Cholesterol 
Sodium 1400 mg                     61 %
Potassium 450 mg                     13 %
Calcium                      
Iron                      

Disclaimer

We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.​