Dr. Oetker Shirriff Pie Filling Key Lime 212 g

Fall in love with lime! Make a refreshing key lime pie any time of year. It’s easy to make, and even easier to love! A great twist on this beloved lemon pie filling.

Canada

Dr. Oetker

Hob - From Ambient Bake Pie Crust first. (Try our Shirriff Pie Crust) Stove Top Directions: Follow carefully Filling: In a saucepan with 2 slightly beaten egg yolks 1. Add 1/3 cup (83 mL) cold water, add pouch contents, and whisk until smooth. 2. Add in 2 cups (500 mL) hot water and mix. 3. Cook over MEDIUM HIGH heat, stirring continuously. When bubbles first break the surface, continue to boil and stir for 30 sec. Remove from stove top and stir in 1 tbsp. (15 mL) butter. 4. Cool 5 min., stirring twice. Product will continue to thicken as it cools. Key Lime Pie: 1. Pour into baked, cooled 9''(23 cm) pie shell. 2. Cool for 3 hours on the counter before serving. Microwave - From Ambient Microwave Directions. Follow carefully 1. In 8 cup (2 L) microwave bowl, mix 2 slightly beaten fresh egg yolks and 1/3 cup (83 mL) cold water stir, then add pouch contents, and whisk until smooth. Add 2 cups (500 mL) boiling water. Cook uncovered on HIGH (100%) 2 min. or until mixture is starting to boil and thicken, stirring twice. Caution product will be hot. 2. Proceed to Key Lime Pie directions

Sugar, corn starch, modified cornstarch, citric acid, salt, simulated flavour, acetylated monoglycerides, titanium dioxide, tartrazine, brillant blue FCF

Bake Pie Crust first. (Try our Shirriff Pie Crust) STOVE TOP DIRECTIONS: FOLLOW CAREFULLY FILLING: In a saucepan with 2 slightly beaten egg yolks 1. Add 1/3 cup (83 mL) cold water, add pouch contents, and whisk until smooth. 2. Add in 2 cups (500 mL) hot water and mix. 3. Cook over MEDIUM HIGH heat, stirring continuously. When bubbles first break the surface, continue to boil and stir for 30 sec. Remove from stove top and stir in 1 tbsp. (15 mL) butter. 4. Cool 5 min., stirring twice. Product will continue to thicken as it cools. KEY LIME PIE: 1. Pour into baked, cooled 9" (23 cm) pie shell. 2. Cool for 3 hours on the counter before serving. MICROWAVE DIRECTIONS. FOLLOW CAREFULLY 1. In 8 cup (2 L) microwave bowl, mix 2 slightly beaten fresh egg yolks and 1/3 cup (83 mL) cold water stir, then add pouch contents, and whisk until smooth. Add 2 cups (500 mL) boiling water. Cook uncovered on HIGH (100%) 2 min. or until mixture is starting to boil and thicken, stirring twice. CAUTION PRODUCT WILL BE HOT. 2. Proceed to Key Lime Pie directions Keep unused portions in the fridge.

per 2 tbsp (24 g)

Calories 90	% Daily Value
Fat
Saturated
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 23 g
Fibre
Sugars 18 g	18 %
SugarAlcohols
Protein
Cholesterol
Sodium 65 mg	3 %
Potassium
Calcium
Iron

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