Dr. Oetker Shirriff Pudding & Pie Filling Mix Butterscotch 175 g
175g $1.59 per 100g
$2.79
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Product Information
Treat family and friends to the creamy, rich flavour of butterscotch. For a twist on the traditional, try Butterscotch Pecan Pie.
Brand
Dr. Oetker
Cooking & Usage Tips
Hob - From Ambient
Bake Pie Crust first.
(Try our Shirriff Pie Crust)
Stove Top Directions:
Follow these directions carefully
1. In a saucepan, mix contents of pouch & 3 cups (750 mL) cold milk.
2. Stir continuously over medium high heat (approx. 15 min.) to prevent burn. When mixture comes to boil & begins to thicken, stir for 1 min. more.
3. Remove from heat & stir well two separate times over a 5 min. period.
Note: Products will continue to thicken as it cools.
For Pudding: Pour into dessert dishes; serve warm or chilled.
For Pie: Pour mixture into 9''(23 cm) cool baked pie shell; refrigerate 3-4 hrs.
Tip: Place cling wrap on surface of warm pudding to prevent formation of skin
Microwave - From Ambient
Microwave Directions:
Follow carefully
1. In an 8 cup (2 L) microwaveable bowl, mix contents of pouch and 3 cups (750 mL) cold milk.
2. Microwave uncovered on HIGH (100%) stirring every 2 min. to prevent lumps until mixture boils (about 10 min.).
Caution product will be hot.
3. Cool 5 min., stirring twice. Follow directions above for pie or pudding.
Ingredients
Sugar, corn starch, salt, caramel colour, simulated flavours, acetylated monoglycerides, tartrazine, sunset yellow FCF
Preparation And Usage
Bake Pie Crust first.
(Try our Shirriff Pie Crust)
STOVE TOP DIRECTIONS:
FOLLOW THESE DIRECTIONS CAREFULLY
1. In a saucepan, mix contents of pouch & 3 cups (750 mL) cold milk.
2. Stir continuously over medium high heat (approx. 15 min.) to prevent burn. When mixture comes to boil & begins to thicken, stir for 1 min. more.
3. Remove from heat & stir well two separate times over a 5 min. period.
NOTE: Product will continue to thicken as it cools.
FOR PUDDING: Pour into dessert dishes; serve warm or chilled.
FOR PIE: Pour mixture into 9" (23 cm) cool baked pie shell; refrigerate 3-4 hrs.
TIP: Place cling wrap on surface of warm pudding to prevent formation of skin
MICROWAVE DIRECTIONS:
FOLLOW CAREFULLY
1. In an 8 cup (2 L) microwaveable bowl, mix contents of pouch and 3 cups (750 mL) cold milk.
2. Microwave uncovered on HIGH (100%) stirring every 2 min. to prevent lumps until mixture boils (about 10 min.).
CAUTION PRODUCT WILL BE HOT.
3. Cool 5 min., stirring twice. Follow directions above for pie or pudding.
Keep unused portions in the fridge.
Nutritional Information
per 19 g
Calories 70 | % Daily Value |
Fat | |
Saturated | |
+ Trans | |
Polyunsaturated | |
Omega6 | |
Omega3 | |
Monounsaturated | |
Carbohydrate 18 g | |
Fibre | |
Sugars 14 g | 14 % |
SugarAlcohols | |
Protein | |
Cholesterol | |
Sodium 90 mg | 4 % |
Potassium | |
Calcium | |
Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.