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Dr. Oetker Shirriff Pudding & Pie Filling Mix Butterscotch 175 g

175g $1.59 per 100g
$2.79

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Product Information

Treat family and friends to the creamy, rich flavour of butterscotch. For a twist on the traditional, try Butterscotch Pecan Pie.

Brand

Dr. Oetker

Cooking & Usage Tips

Hob - From Ambient Bake Pie Crust first. (Try our Shirriff Pie Crust) Stove Top Directions: Follow these directions carefully 1. In a saucepan, mix contents of pouch & 3 cups (750 mL) cold milk. 2. Stir continuously over medium high heat (approx. 15 min.) to prevent burn. When mixture comes to boil & begins to thicken, stir for 1 min. more. 3. Remove from heat & stir well two separate times over a 5 min. period. Note: Products will continue to thicken as it cools. For Pudding: Pour into dessert dishes; serve warm or chilled. For Pie: Pour mixture into 9''(23 cm) cool baked pie shell; refrigerate 3-4 hrs. Tip: Place cling wrap on surface of warm pudding to prevent formation of skin Microwave - From Ambient Microwave Directions: Follow carefully 1. In an 8 cup (2 L) microwaveable bowl, mix contents of pouch and 3 cups (750 mL) cold milk. 2. Microwave uncovered on HIGH (100%) stirring every 2 min. to prevent lumps until mixture boils (about 10 min.). Caution product will be hot. 3. Cool 5 min., stirring twice. Follow directions above for pie or pudding.

Ingredients

Sugar, corn starch, salt, caramel colour, simulated flavours, acetylated monoglycerides, tartrazine, sunset yellow FCF

Preparation And Usage

Bake Pie Crust first. (Try our Shirriff Pie Crust) STOVE TOP DIRECTIONS: FOLLOW THESE DIRECTIONS CAREFULLY 1. In a saucepan, mix contents of pouch & 3 cups (750 mL) cold milk. 2. Stir continuously over medium high heat (approx. 15 min.) to prevent burn. When mixture comes to boil & begins to thicken, stir for 1 min. more. 3. Remove from heat & stir well two separate times over a 5 min. period. NOTE: Product will continue to thicken as it cools. FOR PUDDING: Pour into dessert dishes; serve warm or chilled. FOR PIE: Pour mixture into 9" (23 cm) cool baked pie shell; refrigerate 3-4 hrs. TIP: Place cling wrap on surface of warm pudding to prevent formation of skin MICROWAVE DIRECTIONS: FOLLOW CAREFULLY 1. In an 8 cup (2 L) microwaveable bowl, mix contents of pouch and 3 cups (750 mL) cold milk. 2. Microwave uncovered on HIGH (100%) stirring every 2 min. to prevent lumps until mixture boils (about 10 min.). CAUTION PRODUCT WILL BE HOT. 3. Cool 5 min., stirring twice. Follow directions above for pie or pudding. Keep unused portions in the fridge.

Nutritional Information

per 19 g
Calories 70                      % Daily Value
Fat                      
 Saturated                      
 + Trans 
 Polyunsaturated 
  Omega6 
  Omega3 
 Monounsaturated  
Carbohydrate 18 g                     
 Fibre                      
 Sugars 14 g                     14 %
 SugarAlcohols 
Protein 
Cholesterol 
Sodium 90 mg                     4 %
Potassium                      
Calcium                      
Iron                      

Disclaimer

We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.​