Dubreton Toulouse Sausage Original 4 x 100 g
400g $2.50 per 100g
$9.99
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Brand
duBreton
Cooking & Usage Tips
The internal cooking temperature should reach 71°C | 160°F
Cooking method
01.
Place the sausages in a pot and cover with cold water. Poach over medium-high heat for approximately 5 minutes.
02.
For healthier sausages, after poaching, transfer to a cooking sheet and bake in a 175°C (350°F) oven for approximately 15 to 20 minutes. Cook until internal temperature of 71°C (160°F).
Storage
Keep refrigerated
Nutritional Information
per 1 sausage (100 g)
| Calories 230 | % Daily Value |
| Fat 18 g | |
| Saturated 7 g | 36 % |
| + Trans 0.1 g | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 1 g | |
| Fibre | |
| Sugars | |
| SugarAlcohols | |
| Protein 16 g | |
| Cholesterol 65 mg | |
| Sodium 520 mg | 23 % |
| Potassium 250 mg | 7 % |
| Calcium 10 mg | 1 % |
| Iron 1 mg | 6 % |
Disclaimer
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