Dubreton Toulouse Sausage Original 4 x 100 g
400g $2.50 per 100g
$9.99
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Brand
duBreton
Cooking & Usage Tips
The internal cooking temperature should reach 71°C | 160°F
Cooking method
01.
Place the sausages in a pot and cover with cold water. Poach over medium-high heat for approximately 5 minutes.
02.
For healthier sausages, after poaching, transfer to a cooking sheet and bake in a 175°C (350°F) oven for approximately 15 to 20 minutes. Cook until internal temperature of 71°C (160°F).
Storage
Keep refrigerated
Nutritional Information
per 1 sausage (100 g)
| Calories 280 | % Daily Value |
| Fat 22 g | |
| Saturated 7 g | 35 % |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 1 g | |
| Fibre | |
| Sugars | |
| SugarAlcohols | |
| Protein 14 g | |
| Cholesterol 55 mg | |
| Sodium 560 mg | 24 % |
| Potassium 350 mg | 10 % |
| Calcium 10 mg | 1 % |
| Iron 0.75 mg | 4 % |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.