Dumas Butter Puff Pastry Sheet 450 g (frozen)

Dumas

Baking instructions Recipe: when preparing a recipe, follow the suggested baking instructions. Other: preheat oven to 400°F (205°C). Place pastry onto a baking sheet lined with parchment paper. Place the baking sheet on the top third of the oven. Bake for 20 to 23 minutes or until golden. Baking time will be slightly shorter if you docked the pastry. Let pastry cool before serving. Appliance power may vary. These instructions are meant to serve as guidelines only.

Enriched Wheat Flour, Water, Butter, Vegetable Oil Shortening (Palm, Modified Palm, Soybean And/Or Canola Oil), Salt, Soy Flour, Ascorbic Acid, Enzyme (Amylase, Xylanase). Contains Wheat, Milk, And Soy. May Contain Sesame.

Keep frozen

THAWING: Place frozen dough at ambient temperature for 1 hour and a half to 2 hours or in the refrigerator for 6 to 8 hours. After thawing, remove the 2 sheets of dough immediately from the packaging and gently unfold them onto a floured surface. Once unfolded, use immediately or keep unfolded dough refrigerated for up to 24 hours. Do not refreeze thawed pastry sheets. Eat baked pastry only.

per 1/10 sheet (22 g)

Calories 90	% Daily Value
Fat 6 g
Saturated 3 g	16 %
+ Trans 0.1 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 8 g
Fibre
Sugars
SugarAlcohols
Protein 1 g
Cholesterol 5 mg
Sodium 75 mg	3 %
Potassium 10 mg	1 %
Calcium
Iron 0.5 mg	3 %

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