Dumas Butter Puff Pastry Sheet 450 g (frozen)

Dumas

Baking instructions Recipe: when preparing a recipe, follow the suggested baking instructions. Other: preheat oven to 400°F (205°C). Place pastry onto a baking sheet lined with parchment paper. Place the baking sheet on the top third of the oven. Bake for 20 to 23 minutes or until golden. Baking time will be slightly shorter if you docked the pastry. Let pastry cool before serving. Appliance power may vary. These instructions are meant to serve as guidelines only.

Enriched Wheat Flour, Water, Butter, Vegetable Oil Shortening (Palm, Modified Palm, Soybean And/Or Canola Oil), Salt, Soy Flour, Ascorbic Acid, Enzyme (Amylase, Xylanase). Contains Wheat, Milk, And Soy. May Contain Sesame.

Keep frozen

Ready to use General instructions Thaw puff pastry by placing the box in the refrigerator for 6-8 hours before use. Do not wait longer to remove the 2 sheets of dough from the packaging and gently unfold them onto a floured surface. Thawed pastry dough can be kept in the refrigerator for up to 24 hours. Never refreeze. Recipes prepared with puff pastry, however can be frozen. Eat baked pastry only.

per 45 g

Calories 180	% Daily Value
Fat 12 g
Saturated 7 g	37 %
+ Trans 0.3 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 15 g
Fibre 1 g	4 %
Sugars
SugarAlcohols
Protein 3 g
Cholesterol 15 mg
Sodium 140 mg	6 %
Potassium 20 mg	1 %
Calcium
Iron

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