Dumas Butter Puff Pastry Sheet 450 g (frozen)
450g $1.66 per 100g
$7.49
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Brand
Dumas
Cooking & Usage Tips
Baking instructions
Recipe: when preparing a recipe, follow the suggested baking instructions. Other: preheat oven to 400°F (205°C). Place pastry onto a baking sheet lined with parchment paper. Place the baking sheet on the top third of the oven. Bake for 20 to 23 minutes or until golden. Baking time will be slightly shorter if you docked the pastry. Let pastry cool before serving. Appliance power may vary. These instructions are meant to serve as guidelines only.
Ingredients
Enriched Wheat Flour, Water, Butter, Vegetable Oil Shortening (Palm, Modified Palm, Soybean And/Or Canola Oil), Salt, Soy Flour, Ascorbic Acid, Enzyme (Amylase, Xylanase). Contains Wheat, Milk, And Soy. May Contain Sesame.
Storage
Keep frozen
Preparation And Usage
Ready to use
General instructions
Thaw puff pastry by placing the box in the refrigerator for 6-8 hours before use. Do not wait longer to remove the 2 sheets of dough from the packaging and gently unfold them onto a floured surface. Thawed pastry dough can be kept in the refrigerator for up to 24 hours. Never refreeze. Recipes prepared with puff pastry, however can be frozen. Eat baked pastry only.
Nutritional Information
per 45 g
| Calories 180 | % Daily Value |
| Fat 12 g | |
| Saturated 7 g | 37 % |
| + Trans 0.3 g | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 15 g | |
| Fibre 1 g | 4 % |
| Sugars | |
| SugarAlcohols | |
| Protein 3 g | |
| Cholesterol 15 mg | |
| Sodium 140 mg | 6 % |
| Potassium 20 mg | 1 % |
| Calcium | |
| Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.