Dumas Frozen Pastry Puff 400 g

Dumas

Baking instructions Recipe : follow your recipe's baking instructions. Other: place the thawed and shaped pastry on a baking sheet that is either lightly greased or lined with parchment paper. Preheat oven to 400°F (205°C). Place the baking sheet in the top third section of the oven and cook 20 to 23 minutes, or until golden brown. Remove baking sheet and let cool on a rack. Eat baked pastry only.

Enriched Wheat Flour, Water, Modified Palm And/Or Palm And Canola Oil Margarine, Salt, Calcium Propionate, Defatted Soy Flour, Butter, Modified Palm And/Or Palm, Soybean And/Or Canola Oil Shortening, Ascorbic Acid, Enzymes (Amylase, Xylanase). Contains: Wheat, Milk And Soy. May Contain: Sesame.

Keep frozen

Easy to use General instructions Place frozen pastry in refrigerator for 12-20 hours before use. Remove thawed pastry from packaging, place on a floured surface and roll out to desired shape. Generally, when rolled out, half the package yields a 25 cm (10 in) square. After defrosting, the pastry can be kept in the refrigerator up to 24 hours. It cannot be refrozen. Recipes prepared with puff pastry can be frozen.

per 50 g

Calories 170	% Daily Value
Fat 9 g
Saturated 4 g	20 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 19 g
Fibre 1 g	4 %
Sugars
SugarAlcohols
Protein 3 g
Cholesterol
Sodium 160 mg	7 %
Potassium 20 mg	1 %
Calcium
Iron

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